The meal is the part I’m most looking forward to this Christmas. I can’t wait to sit around the table with my family and fill myself with the traditional Christmas spread! We won’t actually be having Christmas pudding, instead favouring Apple Crumble and custard. So to make up for that – I’ll be wearing them on my nails!
My base colour is Avon’s Deluxe Chocolate and I used Sally Hansen Insta Dry Whirlwind white for the icing. The leaves are BYS Fern and the berries are La Femme Cherry Red (4th day running!).
I used a top coat of NYC CLassy Glassy to finish.